A soft, moist vanilla sponge topped with a layer of mascarpone, tart jewel-like redcurrants, and a buttery golden streusel. Inspired by the beloved German Johannisbeer Streuselkuchen — and utterly irresistible. […]
A classic French baked custard pudding, silky and just-set, studded with tart ruby redcurrants and lightly perfumed with almond and vanilla. Elegant, effortless, and endlessly impressive. INGREDIENTS • 300 grams […]
A vivid, jewel-red jam with a gorgeous sweet-sharp flavour. Redcurrants are naturally high in pectin, making this one of the easiest jams you'll ever make — and one of the […]